STARTERS
Southern Mac - $10
aged cheddar, elbow pasta, toasted breadcrumbs
Hot Wings - $12
one dozen jumbo chicken wings tossed in our good friend Frank's Red
Hot Sauce
Sticky Fingers - $10
buttermilk fried or grilled chicken tossed in house made barbeque sauce with ranch dip
Mini Me's - $9
three 2oz burgers on brioche topped with mustard and pickles, nestled in a bed of handcut fries
Daily Soup - $5/9
cup or bowl of the chef's seasonal selection. Served with grilled bread.
Quesadillas - $10
Grilled chicken, steak or vegetables with melted cheese in a flour tortilla served with crisp lettuce, pico de gallo and sour cream
SALADS
Caesar Salad - $9
crisp romaine, parmesan, peppercorn dressing, buttery croutons
Club Ranch - $11
smoked turkey, ranch, green leaf lettuce, bacon, tomato, boiled egg
Annie's Salad - $12
grilled chicken, crisp apples, spanish blue cheese, pistachios, craisins, balsamic dressing
COCKTAILS
Crème de la Chai
Stoli Vanil Vodka, Frangelico, Cream, Chai Tea served chilled in a martini glass with a sprinkle of Nutmeg on top
Mr. Elderflower
Hendrick's Gin, St. Germaine, Lemon Juice, Tonic served on the rocks with a lemon twist
Apple Pie (served two ways):
Hot - Our very own house infused Apple Cinnamon Bourbon, warm Apple Cider served hot with a Cinnamon Sugar Rim
Cold - Our very own house infused Apple Cinnamon Bourbon, cold Apple Cider served chilled in a martini glass with a Cinnamon Sugar Rim
Orange Mule
Skyy Blood Orange Vodka, Gosling's Ginger Beer, Lime Juice, served in a rocks glass with an Orange Wheel
Spiced Pear
Grey Goose La Poire Vodka, Gosling's Ginger Beer, Cinnamon infused water served in a rocks glass with a Cinnamon Stick
Maple Leaf
Woodford Reserve Bourbon, Real Maple Syrup, Lemon Juice served chilled in a martini glass with a cherry
RED
Patch Block Pinot Noir - $8/33
Diseno Malbec - $8/33
Zen of Zin - $8/33
Willy Jack Cabernet - $8/33
WHITE
Blufeld Riesling - $8/33
Sterling Napa Sauv Blanc - $8/33
Snap Dragon Chardonnay - $8/33
Sterling Pinot Grigio - $8/33
SPARKLING
By the glass:
Mionetto Prosecco
By the bottle:
Moet & Chandon Imperial - $85
Veuve Clicquot Yellow Label - $85
Veuve Clicquot Rose Label - $125
Perrier Jouet Fleur - $250
Dom Perignon - $300
BURGERS & SANDWICHES
All sandwiches and burgers come with your choice of one side item
served with hand cut fries, waffle fries or steamed veggies
Original Stuffed - $12
filled with cheddar, bacon, and mushrooms, topped with bbq sauce
Stuffed Turkey - $11
filled with provolone cheese, topped with green and red peppers, lettuce
and tomato
The Greek - $12
lamb and beef burger with feta cheese, black olives and tzatiki sauce
Big Blue - $11
stuffed with blue cheese and topped with bacon, grilled onions and pepperoncini
DIY Burger - $12
you choose beef or turkey. Any cheese and any topping of your choice.
Evan's Clubhouse - $12
roasted turkey, avocado, sliced bacon, fresh tomato, arugula, pepper jack cheese
Spicy Chicken - $11
grilled with chipotle marinade, blue cheese crumbles, lettuce and tomato
Market Vegetable - $10
generously sliced grilled zucchini, eggplant, squash, red peppers and portabellas on brioche topped with goat cheese
SIDES
Waffle Fries - $6
Side Salad - $4
Crispy Fries - $6
Steamed Veggies - $6
Little Mac and Cheese - $5
DESSERT
Chocolate Lava Cake - $6
molten chocolate cake served with homemade vanilla ice cream, topped with fresh strawberries and chocolate syrup
BOURBON
Woodford Reserve - $12
Knob Creek - $12
Basil Hayden - $12
Maker's Mark - $8
Booker's - $16
Baker's - $14
SCOTCH
McCallan 12 yr - $14
Glenlivet 12 yr - $10
Johnnie Walker Black - $10
Balvenie 15 yr - $16
Glenlivet 15 yr - $12
Talisker 10 yr - $17
BEER
Miller Lite
Budweiser
Bud Light
Coors Light
Amstel Light
Corona
Corona Light
Heinekin
Three Floyds Alpha King
Bell's Two Hearted
Great Lakes Burning River
Dogfish 60 min IPA
Hacker-Pschorr Weisse
Goose Island Matilda
Duvel
Chimay
DRAFT
Sam Adams
Bell's Seasonal Winter White Ale
Frank Thomas' Big Hurt Lager